A national search is underway for Missouri S&T’s next vice chancellor of research and innovation. Acting as the chief research officer, this individual will provide leadership, direction and strategic vision for units that include sponsored programs, proposal development, research compliance, faculty fellows and related administrative support staff.
Read More »Faculty and staff volunteers are sought to assist during the in-person Career Fair Tuesday, Sept. 27. Volunteers will receive a free t-shirt and a free catered lunch.
Read More »In partnership with Phelps Health, Missouri S&T will host a COVID-19 vaccination and booster clinic 2-4 p.m. Tuesday, Aug. 23, in the Meramec-Gasconade Room of the Havener Center.
Read More »Due to a leak in the campus chilled water loop, cooling to several buildings has been affected. The leak was isolated at approximately 3 a.m. today, and crews are working to restore the system to normal operation. At this time, chilled water has been restored to approximately 80% of campus buildings and building temperatures are […]
Read More »David Spivey, director of graduate and international admissions for enrollment management, has accepted the role of interim vice provost for enrollment management.
Read More »Student health services would like to update the campus community regarding COVID-19 guidance. The pandemic is reaching a new stage as vaccination, testing availability, treatments and guidance from the Centers for Disease Control and Prevention (CDC) continue to evolve.
Read More »The Solar Village living laboratories have three houses available for rent by students and visiting professors starting in fall 2022.
Read More »Learn about how Missourians are affected by food-related research, community involvement, programming and other services conducted by University of Missouri System faculty, students and staff. The “All Things Food: virtual poster session” will be held 10:45 a.m.-noon Thursday, Oct. 13.
Read More »Event services and catering services hosted a showcase on Aug. 2 featuring services and products available when planning events. Attendees were eligible for prizes and the winners are:
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