dining services
Wraps, salads available at Bishop Avenue Subs
You can create your own or make your favorite sub into a wrap or salad at Bishop Avenue Subs in the Havener Center.
Read More »Provide your feedback on dining services
Sign up today for a dining services focus group and help improve the campus dining program. Find more information here: Dining Services Focus Group Registration.
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Thank you to employees who weather winter’s challenges
While most of the Missouri S&T community stayed warm at home during this week’s winter storm, staff members from several areas worked tirelessly to keep the campus running smoothly and safely.
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Learn about events, hospitality and dining services this week
The third session of the finance and operations information series will showcase the latest updates in campus events, hospitality and dining services. This session will cover changes like fresh new programs, revitalized spaces and a complete revamp of services designed to elevate the campus experience.
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Dining services offers Valentine’s Day gift combos
Whether you want to surprise a friend or someone special for Valentine’s Day, S&T dining services has a great gift option, with coffee and flowers combos for $15.
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S&T dining services introduces new programs
S&T dining services is excited to share its new programs on campus. Faculty and staff can save money on meals through MinerBucks.
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Take a study break and enjoy free late-night breakfast
You are invited to residential life and dining services’ annual late-night breakfast 9:00-10:30 p.m. on Monday, Dec. 9 at TJ Social House and the Havener Center.
Read More »Dining services wants your input
As part of ongoing efforts to enhance the dining on campus, S&T dining services has launched the Voice to Vision Survey. Through this survey, the dining services team hopes to gather input and insights on your dining experiences, preferences and suggestions.
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CrepEscape comes to Innovation Lab every Thursday, Friday
Want a pastry to go with your cup of coffee? Miner Brew, the coffee shop located in S&T’s Innovation Lab, now sells pastries from CrepEscape & A la Folie every Thursday and Friday.
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