Missouri S&T’s dining services department is hosting a job fair at the Havener Center today (Wednesday, Aug. 4) and 9 a.m.-noon and 1-4 p.m. tomorrow (Thursday, Aug. 5). No appointments are needed.
Read More »Do you have any Eco-2-Go containers? If so, please return them to dining services. There are collection bins located outside the first-floor elevators at Thomas Jefferson Residence Hall. If returning them to the Havener Center, place them in the dish return. Do not clean them; dining services staff will do that. Students should check their […]
Read More »Dining services in TJ Hall and the Havener Center are operating during regular hours today (Monday, Feb. 8) and will close at 7 p.m. The Havener Center will also close at 7 p.m. today.
Read More »In observance of the Thanksgiving Break (Sunday, Nov. 22, through Sunday, Nov. 29), dining services will observe the following schedule:
Read More »Please note the following changes to three dining locations at S&T: Au Bon Pain, Miner Break Cafe in the library and Zatar.
Read More »Hello Miners,Please note the change in operating hours for 3 of our dining locations as follows: Au Bon Pain: Change operating hours to 7:00 a.m. – 1:30 p.m. Monday – Friday.(Currently 7:00 a.m. to 7:00 p.m. M-F)To take effect November 2, 2020. Miner Break Café (Library): Close at EOB November 20, 2020Visit us at Au […]
Read More »Chick-fil-A will reopen for the semester 11 a.m.-7 p.m. Saturday, Aug. 22. The S&T Store will be open 10 a.m.-4 p.m. Saturday, Aug. 22, and Sunday, Aug. 23.
Read More »The Au Bon Pain restaurant has reopened. Hours of operation are 7:30 a.m.-1:30 p.m. Monday through Friday until Friday, Aug. 21. Hours for additional dining services available through Aug. 21 include:
Read More »Several campus dining locations resumed service hours this week. From Monday, July 20, through Friday, Aug. 21, the following locations will serve customers:
Read More »Here are the official dining hours for Spring Break. Please note, these hours are effective all days of Spring Break, starting Saturday, March 21st and lasting through dinner on Sunday, March 29th.
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