Learn about events, hospitality and dining services this week
Posted by Kimber Crull
Photo by Sam Wright/Missouri S&T.
The third session of the finance and operations information series will showcase the latest updates in campus events, hospitality and dining services. This session will cover changes like fresh new programs, revitalized spaces and a complete revamp of services designed to elevate the campus experience. Attendees can join in person 2-3 p.m. Monday, Feb. 24, in Room 115 Innovation Lab, or online 11 a.m.-noon Wednesday, Feb. 26.
Brittany Thompson, director of events and hospitality, and Brittanie Kircher, dining director, will lead the session.
Learn more and register on Percipio.
Posted by Kimber Crull
