Kathryn Dolan

19 S&T faculty members receive tenure, promotions

Posted by on September 10, 2024

Nineteen faculty members at Missouri S&T received promotions and/or tenure, effective Sept. 1. Those faculty members are:

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35 faculty honored at Missouri S&T

Posted by on January 9, 2024

Missouri S&T celebrated faculty excellence at an awards banquet Dec. 6. Honorees include:

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Dolan publishes book on the history of cereal

Posted by on June 6, 2023

A new book by Dr. Kathryn Dolan, associate professor of English and technical communication, delves into the history of breakfast cereals and the role they have played in society and culture.

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In the news

Posted by on June 6, 2023

In addition to the glowing review published in the May 19 issue of The Wall Street Journal, Dr. John C. McManus, Curators’ Distinguished Professor of history, continues to receives rave reviews for his latest book, To the End of the Earth.

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Faculty, staff honored at CASE meeting

Posted by on May 2, 2023

Several faculty and staff earned awards at the College of Arts, Sciences, and Education (CASE) recent collegewide meeting.

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Eight projects funded for arts, humanities, social and behavioral sciences research

Posted by on February 7, 2023

Missouri S&T’s office of the vice chancellor for research and innovation provided over $100,000 in seed funding for eight projects in the arts, humanities, social and behavioral sciences research. The goal of the program is to initiate innovative creative work and research programs. 

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Dolan to speak on food and cattle in literature tomorrow

Posted by on January 24, 2022

Dr. Kathryn Dolan, associate professor of English and technical communication will discuss her research on the narratives of food and cattle in literature at 4 p.m. Tuesday, Jan. 25, in Room 201 of the Humanities and Social Sciences Building. Dolan is the author of the recently published book, Cattle Country. Her talk is part of Sigma Tau Delta’s brown bag series. The event can also be attended via Zoom.

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The U.S. has beef with its history

Posted by on July 6, 2021

In her new book, Cattle Country: Livestock in the Cultural Imagination, Dr. Kathryn Dolan examines beef and cattle production in 19th-century America. Her research shows the cow emerging as the nation’s representative food animal, earning it a role in many works of literature of the day.

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ACUE online teaching accreditation goes to 53 instructors

Posted by on July 6, 2021

More than 50 Missouri S&T instructors earned a nationally recognized teaching credential as well as online teaching certification through the Association of College and University Educators (ACUE).

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18 faculty receive tenure, promotions

Posted by on October 2, 2018

Eighteen faculty members at Missouri S&T received promotions or tenure effective Sept. 1. The faculty members are:

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