Do you know a senior graduating in 2023 who exhibits the qualities of a renaissance person? If so, encourage them to apply for the Renaissance Student Award by Friday, March 10.
Read More »Dr. Ross Reed, lecturer in philosophy in S&T’s arts, languages and philosophy department, has published a new article on philosophical counseling in the International Journal of Philosophical Practice, titled “A Psychotherapist Seeks Philosophical Counseling: A Dialogue.”
Read More »The S&T Jazz and Chamber choirs will perform their fall concert under the direction of Dr. Lorie Francis, associate teaching professor of music, at 2 p.m. Sunday, Nov. 13, in Leach Theatre.
Read More »Awa Diagne Lô, a native of Senegal with international degrees and experience, will present a talk about successes and limits of oil, stadium, road, and port infrastructure projects in Senegal.
Read More »Arts, languages, and philosophy will host its annual Overnight Theatre Festival performance at 7 p.m. Saturday, Nov. 5, in Leach Theatre.
Read More »The University Symphony Orchestra, directed by Dr. Kyle Wernke, will perform its fall concert at 2 p.m. Sunday, Nov. 6, in Leach Theatre. The program includes Tchaikovsky’s Symphony No. 2 in C minor, and Mozart’s Piano Concerto No. 2 in D minor, K. 466, with guest soloist Dr. Lorie Francis, associate teaching professor of music.
Read More »Dr. Julie Fette, professor of French language and civilization at Rice University, will present a talk about the challenges and successes of the Muslim population in contemporary France.
Read More »The University Wind Symphony will perform under the direction of Dr. David Samson, assistant professor of music, at 2 p.m. Sunday, Sept. 25, in Leach Theatre. Tickets are $5 for the public and free to youth, ages 18 and under, and to Missouri S&T students with a valid ID.
Read More »Join S&T theatre students in the arts, languages and philosophy department for an outdoor evening of songs 7 p.m. Friday, Sept. 23, at the Jack Carney Puck and Plaza.
Read More »Dr. Shane Epting, assistant professor of philosophy, published a new book featuring an original food supply chain perspective.
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