The admissions staff teamed up with students to write cards congratulating high school students on their admission to Missouri S&T. In four days, 4,400 cards were written.
Read More »In his first season as head coach for the men’s swim team, Daniel Murphy was selected as the Great Lakes Valley Conference’s (GLVC) Coach of the Year.
Read More »Coleman Goulding, a first-year student at S&T with plans to study aerospace engineering, won the National Space Club and Foundation Keynote Scholarship. He will serve as the 2023 Dr. Robert H. Goddard Memorial Dinner Keynote Speaker and receive a $15,000 scholarship.
Read More »Join student well-being this evening as S&T begins Mental Well-Being Awareness Week with a talk featuring Abraham Sculley, founder of Speaks 2 Inspire at 6 p.m. tonight, Monday, Feb. 13, in St. Pat’s Ballroom A and B.
Read More »Missouri S&T’s marketing and communications team invites you to participate in a survey about the campus communications you receive and use. This survey is an effort to better understand and address the most efficient communication channels for our campus.
Read More »It’s time to schedule a mid-semester feedback session with the students in your course. The mid-semester feedback survey is a way to check in with students, see how they believe the semester is going, and discover any concerns they may have.
Read More »The following employees joined Missouri S&T in January. Please join the Miner community in welcoming these new staff members:
Read More »Join student well-being at the Wellness Resource Fair 11 a.m.-2 p.m. Monday, Feb. 13, in the Havener Center atrium.
Read More »Aquila Theatre’s Pride and Prejudice will be performed as part of the Missouri S&T Campus Performing Arts Series at 7:30 p.m. Saturday, Feb. 25, at Leach Theatre. This performance is sponsored by Phelps County Bank.
Read More »When there are issues in a classroom, call the Classroom Support line at 341-6611. This line connects you with S&T IT learning environments support team 7:30 a.m.-8 p.m. Monday through Thursday or 7:30 a.m.-4:30 p.m. Friday.
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