Author: Velvet Hasner
Register for Focus on Teaching and Technology Conference
The annual Focus on Teaching and Technology Conference will be hosted virtually Sept. 29-Oct. 1 by the University of Missouri-St. Louis.
Read More »Hagni retires, Dees joins CAFE
Following Diane Hagni’s retirement on June 30, Sylvia Dees has joined the Center for Advancing Faculty Excellence (CAFE) as office support assistant.
Read More »Request federal work study students
Would you like to have one or two work study students help in your department next year? Missouri S&T’s student financial assistance team seeks departments to participate in the 2021-21 Federal Work Study and Institutional Work Study Programs.
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July 20 town hall to focus on fall semester
Missouri S&T Chancellor Mo Dehghani will host a virtual meeting for all S&T students and families, faculty and staff to discuss plans for returning to campus this fall at 4 p.m. Tuesday, July 20, via Zoom.
Read More »Ahmad to discuss Missouri animals, Overland Trails
Join the Rolla Public Library for Dr. Diana Ahmad’s talk titled “Missouri Animals and the Overland Trails” 5-6 p.m. Monday, July 19, via the library’s Facebook page. Watch live and chat your questions.
Read More »COVID-19 update from ASUM
Chrysalin Martin, president of the Associated Students of the University of Missouri (ASUM) sent the following message to students on July 6:
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Chemist works to recycle fossil fuel emissions
With $500,000 in funding from the National Science Foundation, Dr. Manashi Nath, above, is working to reduce greenhouse gases by designing a catalyst to convert the environmental pollutant carbon dioxide into new fuels and chemicals while using as few new resources as possible.
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Geophysicist named outstanding educator
Dr. Kelly H. Liu, professor of geophysics, has received the Outstanding Educator Award from the Society of Exploration Geophysicists.
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Canfield contributes to NASA report on cancer risks for astronauts
Dr. Casey Canfield, an assistant professor of engineering management and systems engineering, contributed to a report by the National Academies of Sciences, Engineering, and Medicine titled “Space Radiation and Astronaut Health: Managing and Communicating Cancer Risks.”
Read More »The U.S. has beef with its history
In her new book, Cattle Country: Livestock in the Cultural Imagination, Dr. Kathryn Dolan examines beef and cattle production in 19th-century America. Her research shows the cow emerging as the nation’s representative food animal, earning it a role in many works of literature of the day.
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