taco bell

Application for the Taco Bell Live Más Scholarship is now open

Posted by on December 6, 2021

Scholarships of up to $25,000 are available and will be awarded to young people, primarily ages 16 to 26, who explain their passion and how they will ignite change in a two-minute application video.
Applying is easy! Applicants simply create a two-minute video about their passion—no essays, grades, or athletic ability required! Applications are open here and close January 11 at 5:00 p.m. PST.

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Retired data scientist to speak to marketing class

Posted by on November 9, 2020

Dr. Jonathan Frey, retired director of operations intelligence for Taco Bell Corp., will give a guest presentation to the Marketing Strategy (MKT 4580) class 12:30-1:45 p.m. Tuesday, Nov. 10, via Zoom.

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Former Director of Operations Intelligence, Taco Bell Corporation, to speak at marketing strategy (MKT 4580) class

Posted by on November 6, 2020

Dr. Jonathan Frey, Former Director of Operations Intelligence, Taco Bell Corporation, will give a guest presentation at Marketing Strategy (MKT 4580) class. Students and faculty are very welcome to attend this talk. Title of the Presentation: “Using Experimental Design to Develop Food Products” Speaker: Dr. Jonathan FreyFormer Director of Operations Intelligence, Taco Bell CorporationPrincipal Consultant […]

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Marketing analytics guest lecture on text mining

Posted by on April 15, 2019

As part of MKT 5001 (Marketing Analytics) class, I have organized this speaker session on Tuesday, April 16th at 2pm in Bertelsmyer B12B. Faculty, staff, and students are more than welcome to attend the session. The speaker will join us through Zoom conference. Dr. Jonathan Frey is recently retired from his position as Director of Operations Intelligence at Taco Bell Corporation, where he served for 15 years as a data scientist for Operations, Finance, IT, R&D, and HR related projects. Prior to joining Taco Bell, Jonathan served as a Product Development Manager at Mars for 13 years and at Kraft, Inc. as a Research Scientist for 4 years. He holds a B.S. in Bacteriology and a Ph.D. in Food Microbiology from the University of Wisconsin-Madison.

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