Events and hospitality management

Share the S&T experience with a child April 20

Posted by on March 30, 2026

On Monday, April 20, S&T employees are encouraged to bring their child or a special child in their life to check out the campus during “Bring a Child to Work Day.” Sponsored by human resources and events and hospitality management, this all-day event will feature activities geared toward school-age children.

Read More »

New reservation system now available

Posted by on August 13, 2025

The events and hospitality management team is now using EMS for space reservations.

Read More »

Events and hospitality management upgrades reservation system

Posted by on August 6, 2025

Events and hospitality management is transitioning to a new more user-friendly reservation system called EMS. Over 600 reservations are being transferred from 25Live, the previous platform, into EMS.

Read More »

Events and hospitality management announces temporary hold on reservation requests

Posted by on July 2, 2025

S&T’s events and hospitality management is transitioning to a new reservation system. During this process, all reservation requests are temporarily on hold through Wednesday, Aug. 13.

Read More »

Learn about events, hospitality and dining services this week

Posted by on February 17, 2025

The third session of the finance and operations information series will showcase the latest updates in campus events, hospitality and dining services. This session will cover changes like fresh new programs, revitalized spaces and a complete revamp of services designed to elevate the campus experience.

Read More »

Events and hospitality management launches new website, reservation fee structure

Posted by on July 24, 2024

The events and hospitality management staff is excited to announce the launch of its new website, designed to improve your experience with planning events on campus. This website will simplify navigation of S&T’s venues, streamline reservation submissions, and provide comprehensive event planning resources.

Read More »