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The catering and steering committees for the dining services contract will hold an open forum at 1 p.m. Tuesday, Nov. 1, in the Silver and Gold Room of the Havener Center. Members of the campus community are invited.
The campus dining services contract expires in May 2017 and the committees seek input and ideas on catering services provided to students, faculty, staff, departments and organizations. Information gathered will be considered and entered into a request for proposal (RFP) that will be released in December.
For more information, please contact Mark Potrafka, steering committee chair, at 341-6246, or Linda Bramel, catering subcommittee chair, at 341-4668.