technical communication

The U.S. has beef with its history

Posted by on July 6, 2021

In her new book, Cattle Country: Livestock in the Cultural Imagination, Dr. Kathryn Dolan examines beef and cattle production in 19th-century America. Her research shows the cow emerging as the nation’s representative food animal, earning it a role in many works of literature of the day.

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National awards go to English and technical communication faculty

Posted by on June 1, 2021

Three Missouri S&T faculty were honored by the Conference on College Composition and Communication (CCCC) on May 12.

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S&T faculty honored during Homecoming

Posted by on November 3, 2020

Two S&T faculty were among the nine awardees honored during the Miner Alumni Association’s Homecoming celebration in October.

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