As part of ongoing efforts to enhance the dining on campus, S&T dining services has launched the Voice to Vision Survey. Through this survey, we hope to gather your input and insights on your dining experiences, preferences and suggestions.
Read More »In response to the ongoing conflict in Israel and Gaza, student involvement invites students to a period of reflection 4:30-6 p.m. Thursday, Oct. 19, in Room 218 of the Havener Center.
Read More »The University of Missouri System Office of Academic Affairs is now accepting nominations for system-level faculty awards.
Read More »In the spring, NextGen Precision Health is launching a symposium connecting interdisciplinary researchers from across the University of Missouri System. You are invited to attend and submit abstracts for poster presentations. The focus of the symposium is new interventions that benefit health.
Read More »Celebrated each year on the third Wednesday of October, Financial Aid Day is a special day set aside to celebrate and recognize the contribution of financial aid professionals across the U.S. for helping students make their college-going dreams a reality.
Read More »Come and share the joy as our graduates and their families celebrate this culminating event. You’re invited to join the celebration by volunteering as a commencement ambassador.
Read More »The Ceramic Artists of S&T will be selling ceramic pieces 11 a.m.-2 p.m. Monday, Oct. 16, Tuesday, Oct. 17, and Thursday, Oct. 19, in the Havener Center atrium.
Read More »The Ceramic Artists of S&T will be selling Halloween and Fall Pottery from 11 a.m. to 2 p.m. on Oct. 16-17 and Oct. 19 in the Havener Atrium!
Read More »A Holocaust survivor will speak at Missouri S&T this October as part of the event series held in conjunction with the Americans and the Holocaust traveling exhibit.
Read More »Dr. Petra Dewitt, associate professor of history and political science, will present “Missouri’s German Heritage” at 2 p.m. Tuesday, Oct. 19, on Zoom. The lecture will explore how German-speaking settlers influenced our agriculture, arts, sciences and beer.
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