MU Extension will offer a diabetes self-management course to S&T faculty and staff, “Eat Well, Be Well with Diabetes.” The course teaches participants the basics of managing blood sugar, how to understand food labels and make healthier dietary choices, meal planning using the “plate method” and carbohydrate counting, as well as many other aspects of […]
Read More »The Center for Transportation Infrastructure and Safety Fall 2011 newsletter is now available online. In this issue:
Read More »The January hiring workshop will be held at 3 p.m. Wednesday, Jan. 18, in the HR Conference Room in 206 Centennial Hall. Reserve your spot by contacting Karen Chapman at 341-6314 or chapman@mst.edu.
Read More »The office of sponsored programs will discuss fixed price and cost reimbursable projects from 9-10 a.m. Tuesday, Jan. 3, 2012, in the Meramec Room of the Havener Center. Find out more at sponsoredprograms.mst.edu.
Read More »The January hiring workshop will be held at 3 p.m. Wednesday, Jan. 18, in the HR Conference Room in 206 Centennial Hall. Reserve your spot by contacting Karen Chapman at 341-6314 or chapman@mst.edu.
Read More »Michelle Emerson, senior secretary, engineering management and systems engineering Hayley Huffman, admissions representative, admissions Erica Long, senior academic advisor, mechanical and aerospace engineering
Read More »Dr. John Sheffield, professor of mechanical and aerospace engineering, recently received the Missouri impact! Award from Missouri Enterprise for his work to help reduce energy usage by manufacturers across the state.
Read More »Information technology will perform inter-session Blackboard maintenance from 8 a.m.-2 p.m. Tuesday, Dec. 27. Blackboard will be unavailable during this six hour period. Call the Help Desk with questions about this or any other IT issue at 573-341-HELP (4357) or submit an online Help Request at help.mst.edu.
Read More »The winter Eat for Life program, available online, will begin in January. Discover the benefits of this innovative approach to weight management and re-discover the joy of eating. This 10-week program uses mind-body practices (meditation and yoga), the principles of mindful and intuitive eating, skills training, and group support to guide you in making lifestyle […]
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