The next installment of the Finance and Operations Information Series will be on events, hospitality and campus dining. The sessions will be presented by Saadiya Fratila, assistant vice chancellor for business operations and strategy, and Brittanie Kircher, director of dining services, at 2 p.m. Monday, March 23, in St. Pat’s Ballroom A of the Havener Center, and 10 a.m. Tuesday, March 24, online.