Josie Schnelten, Lindsay Chappell, Carissa Caple, and Sara Rogers with their twist on stir fry
Seventeen students from the Leadership & Innovation for Futures in Engineering (LIFE) Program participated in the program’s first retreat in St. Louis last week. Activities included a cooking workshop with Chef Ashok Nageshwar, a behind-the-scenes business operations tour at the zoo and a look at Mastercard’s research and development in O’Fallon.