Epting publishes new food supply book

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On September 6, 2022

Dr. Shane Epting, assistant professor of philosophy, published a new book featuring an original food supply chain perspective. The book, “The Ethics of Agribusiness: Justice and Global Food in Focus,” was published in August 2022 by Routledge. The book examines the structures of food supply chains exposing the harm they can produce.

Purchase the book online and save 20 percent using the code FLE22.

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On September 6, 2022. Posted in Accomplishments