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All first- and second-year faculty and a guest are invited to attend a dinner featuring a presentation titled “The History of Missouri S&T” at the Public House Brewing Co.’s St. James Taproom at 5:30 p.m. Wednesday, March 20. The dinner is sponsored by the Center for Advancing Faculty Excellence (CAFE).
Larry Gragg, Curators’ Distinguished Teaching Professor emeritus and co-chair of CAFE, will share from his research on the history of Missouri S&T. RSVP by emailing Abby Bigg, CAFE coordinator, at email@example.com.