New faculty invited to learn about S&T history over dinner

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On February 28, 2019

Larry Gragg teaches

Larry Gragg teaches American History Since 1877 on Oct. 29, 2014. Sam O’Keefe/Missouri S&T

All first- and second-year faculty and a guest are invited to attend a dinner featuring a presentation titled “The History of Missouri S&T” at the Public House Brewing Co.’s St. James Taproom at 5:30 p.m. Wednesday, March 20. The dinner is sponsored by the Center for Advancing Faculty Excellence (CAFE).

Larry Gragg, Curators’ Distinguished Teaching Professor emeritus and co-chair of CAFE, will share from his research on the history of Missouri S&T. RSVP by emailing Abby Bigg, CAFE coordinator, at

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On February 28, 2019. Posted in Announcements, Faculty Training