Join the career opportunities and employer relations (COER) staff for S&T’s etiquette dinner 5-7 p.m. Wednesday, Oct. 24, in the St. Pat’s Ballroom of the Havener Center. The dinner is open to all students (freshman through graduate). During your five-course meal, the fundamentals of proper dining etiquette will be explained. RSVP by Monday, Oct. 15, at career.mst.edu/resources/students/etiquettedinner.
This is excellent training to have before dining with a potential employer. Reservations are limited based on space available. Transportation is not provided by the university or COER. There is a $15 reservation fee that is applied to your student account to cover partial cost of the meal. (COER covers 50 percent of the meal costs to subsidize the training.) Reservations cancelled after the RSVP date and no-shows will be subject to an additional $15 fee to cover the full cost of the meal.