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The Dining Services Contract Steering Committee is gathering information from the campus community to create the Request for Proposal (RFP) for the next dining services contract. The campus community is encouraged to take a dining services survey to express opinions on current dining options and share thoughts on future opportunities. The survey closes on Sept. 23. Open forums will be scheduled to allow campus community members to express ideas and opinions. Three randomly chosen survey respondents will receive gift certificates to the S&T Store.
The current contract expires in May 2017 and the new contract will last for 10 years. The committee is seeking information from students, faculty and staff on what campus dining should offer to residential students, retail customers and catered events. For more information, contact Mark Potrafka, the Dining Services Steering Committee chair, at 341-6246.