Peruvian lunch menu offered at Havener

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On March 20, 2012

Chartwells Dining at S&T will offer Peruvian cuisine for lunch at the Havener Center food court Thursday, March 22. The selection of foods from Peru will include cau cau de mariscos (seafood stew), rice and walnut chicken, mushroom ceviche, sweet black beans, spinach and almonds, and yucca root.

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On March 20, 2012. Posted in Announcements